Menu — Florish Fine Dining

Our menu celebrates the finest seasonal produce and is refreshed each quarter. All dishes are prepared à la minute with ingredients sourced from our trusted suppliers.

Seared Hand-Dived Scallops

Cauliflower velouté, osetra caviar, champagne beurre blanc, micro herbs.

Shellfish, Dairy, Alcohol

£28

Duck Liver Parfait

Armagnac and thyme parfait, Sauternes gel, toasted brioche, pickled shallot.

Dairy, Gluten, Alcohol

£22

Heirloom Tomato Tartare

Heritage tomatoes, burrata, aged balsamic, basil oil, pine nut crumble.

Dairy, Nuts (V)

£18

Cornish Crab Bisque

Velvet crab bisque, brown crab raviolo, fennel purée, tarragon cream.

Shellfish, Gluten, Dairy

£26

Black Truffle Arancini

Porcini and Périgord truffle arancini, Parmesan cream, truffle oil, chive.

Dairy, Gluten, Eggs (V)

£20

Smoked Salmon Rillettes

Scottish smoked salmon, cream cheese, capers, cucumber, rye crispbread.

Fish, Dairy, Gluten

£24

(V) — Vegetarian | Please inform your server of any allergies or dietary requirements.

Wagyu Beef Tenderloin

30-day dry-aged Wagyu, black truffle jus, roasted bone marrow, seasonal greens, dauphinoise potato.

Dairy, Gluten

£68

Côte de Bœuf (for two)

Sharing côte de bœuf, chimichurri, béarnaise, triple-cooked chips, watercress salad.

Dairy, Gluten, Eggs

£110

Pan-Roasted Sea Bass

Wild Cornish sea bass, saffron and mussel velouté, samphire, crushed new potatoes, dill oil.

Fish, Shellfish, Dairy

£42

Roasted Rack of Lamb

Herb-crusted Welsh lamb, lamb jus, flageolet bean cassoulet, roasted garlic, rosemary gremolata.

Dairy, Gluten, Nuts

£52

Wild Mushroom Risotto

Vialone Nano rice, aged Parmesan, truffle oil, porcini duxelles, crispy sage. (Vegan on request)

Dairy (V)

£32

Roasted Lobster Thermidor

Native lobster, brandy and cream sauce, gruyère gratin, tarragon, hand-cut chips.

Shellfish, Dairy, Alcohol

£58

(V) — Vegetarian | Please inform your server of any allergies or dietary requirements.

Dark Chocolate Soufflé

Valrhona 72% soufflé, Tahitian vanilla ice cream, salted caramel tuile. Please allow 15 minutes.

Dairy, Gluten, Eggs

£18

Lemon Tart Tatin

Amalfi lemon curd, Italian meringue, thyme shortbread, raspberry sorbet, crystallised lemon zest.

Dairy, Gluten, Eggs (V)

£16

Crème Brûlée

Madagascan vanilla, caramelised sugar, seasonal berry compote, tuile biscuit.

Dairy, Gluten, Eggs (V)

£14

Florish Cheese Board

Selection of four British and Continental cheeses, quince jelly, walnut bread, grapes, honey.

Dairy, Gluten, Nuts

£22

Roasted Pineapple

Rum and vanilla roasted pineapple, coconut panna cotta, passion fruit gel, lime zest. (GF, Vegan)

Alcohol

£15

Petit Fours

House selection: salted caramel bonbons, raspberry pâte de fruit, espresso truffles.

Dairy, Gluten, Nuts (V)

£10

(V) — Vegetarian | GF — Gluten Free | Please inform your server of any allergies.

Champagne — Krug Grande Cuvée

Full-bodied, complex and toasty. A timeless house choice for celebrations.

Sulphites

£28 / glass

White — Puligny-Montrachet 2021

Domaine Leflaive, Burgundy. Mineral, honeyed, and exquisitely balanced.

Sulphites

£22 / glass

Red — Château Margaux 2019

Premier Cru Classé, Bordeaux. Dark fruit, cedar, and silken tannins.

Sulphites

£38 / glass

Florish Signature Cocktail

Grey Goose vodka, elderflower, cucumber, yuzu, prosecco. Fresh and botanical.

Alcohol

£18

Aged Negroni

Barrel-aged Campari, Hendrick's gin, Martini Rosso, orange bitters, flamed peel.

Alcohol

£16

Non-Alcoholic Pairing

House-crafted botanical infusions: hibiscus, spiced apple & ginger, lemon verbena.

—

£12

Full wine list and cocktail menu available from your server. Alcohol served to guests 18+ only.